{"id":617,"date":"2022-08-12T18:49:06","date_gmt":"2022-08-12T18:49:06","guid":{"rendered":"http:\/\/doidep.com\/?p=617"},"modified":"2022-12-21T07:39:26","modified_gmt":"2022-12-21T07:39:26","slug":"cach-pha-tra-o-long-doi-dep-chuyen-nghiep","status":"publish","type":"post","link":"https:\/\/doidep.com\/en\/cach-pha-tra-o-long-doi-dep-chuyen-nghiep\/","title":{"rendered":"How to make professional Oolong Doi Dep tea"},"content":{"rendered":"

How to brew Doi Dep Oolong tea professionally to get the perfect flavor? The method introduced after the correction is the commonly used professional way of brewing tea: Contains precise, skilled operations and maximizes the flavor of Doi Dep Oolong tea.<\/span><\/p>\n

\"tra-oolong-doi-dep\"<\/p>\n

Oolong tea grown in Bao Loc is a high-class tea with premium quality and rich flavor. It is a type of tea that has appeared in the city of tea for 10 years but has been highly appreciated.<\/span><\/p>\n

If you only use experience in making Thai Nguyen tea, Jasmine tea... to brew, you will not be able to enjoy the full quality of this type of tea. The professional tea brewing method has the main characteristics: using a small pot, short steeping time and brewing many times.<\/span><\/p>\n

Tea tools are needed to make Doi Dep Oolong tea<\/b><\/span><\/h4>\n

Good quality Doi Dep Oolong Tea: Start with good tea so as not to spoil your first impression. At Doi Dep there are many types of tea for you to choose from such as: Tran Vi, Nhat Vi, Tinh Tuyen...<\/span><\/p>\n

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Small teapot: Small and beautiful purple teapots will help you easily operate, control the temperature and make it easy to make multiple batches of water. But it is also important to note that the pot must also be large enough for the tea leaves to expand.<\/span><\/p>\n

Specialized in making Oolong tea: This tea tool helps you stop brewing tea in the pot faster, because the brewing time for Oolong tea is quite short, if you are new to brewing tea, you will feel strange with this type of tool. .<\/span><\/p>\n

Water for tea: Do not use tap water, nor do you need to use distilled or mineral water, you only need to use 21 liter bottled or regular drinking water.<\/span><\/p>\n

Finally, a tea cup, a kettle... are things a person who likes to drink tea needs.<\/span><\/p>\n

Steps to make Doi Dep Oolong tea using a professional method<\/strong><\/span><\/h4>\n

The characteristic of this method of making Oolong Doi Dep tea is to use a small pot, steep the tea for a short time and brew the water many times. Characteristics to note about Doi Dep Oolong tea are: The tea leaves are curled and highly compressed, so space is needed for the tea leaves to expand.<\/span><\/p>\n

Total tea brewing time is 10 minutes.<\/span><\/p>\n

Step 1: Boil water<\/span><\/p>\n

You need to prepare boiled water and make sure the water you use to make tea is filtered bottled water, not mineral water or tap water. The boiling temperature that needs to be achieved when making Oolong Doi Dep tea is 90 - 95 degrees Celsius.<\/span><\/p>\n

\"tra-oolong-doi-dep\"<\/p>\n

Step 2: Heat the cup<\/span><\/p>\n

When the kettle is almost at the standard boiling point, you pour water into the kettle, close the lid and wait a few seconds for the teapot to heat up, then move on to the tea and cups.<\/span><\/p>\n

Step 3: Measure the tea into the pot<\/span><\/p>\n

Put Doi Dep Oolong tea into the pot, about \u2159 to \u2155 of the tea pot to ensure the tea has space to bloom. Using a tea spoon will avoid the smell of your hands.<\/span><\/p>\n

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Step 4: "Wake up" the tea<\/span><\/p>\n

Pour hot water into half of the teapot, rotate it so that the tea leaves run around in the pot, pour it all out after 10 seconds, it has the effect of "waking up" the Oolong Doi Dep tea leaves to bloom, always pay attention. temperature of tea (90 - 95 degrees Celsius).<\/span><\/p>\n

Step 5: Steep the tea<\/span><\/p>\n

Fill the pot with water with a temperature of 90 - 95 degrees Celsius, close the lid and steep for 30 - 40 seconds. This is also known as the first tea water. The short or long steeping time depends on the quality of the Oolong tea. , so please try adjusting to find the most accurate answer for yourself. If you feel the tea is too strong or too light, adjust it the next time you steep it.<\/span><\/p>\n

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Step 6: Pour tea into cup<\/span><\/p>\n

After steeping the tea, pour all the water from the pot into the pot, then pour it into the cups. At this point, you are ready to enjoy a delicious cup of Doi Dep Oolong tea. The tea pot at this time has the effect of drying out the tea and helps prevent the tea from "soaking" because of the high temperature in the pot.<\/span><\/p>\n

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Step 7: Steep the tea next time<\/span><\/p>\n

Repeat steps 5 and 6 for the next brew. The next steeping time will be longer than the previous one, but if you choose Doi Dep Oolong tea, you can repeat 5 - 8 steeping times. .<\/span><\/p>\n

Above are 7 steps on how to make Doi Dep Oolong tea that professional tea drinkers often apply, and are worth a try.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

How to make Oolong Doi Dep tea professionally to bring out the perfect taste? The method introduced later corrects the commonly used professional way of brewing tea: Contains precise manipulations, mastery and maximizes the flavor of oo [\u2026]<\/p>","protected":false},"author":4,"featured_media":622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tin-tuc-su-kien"],"_links":{"self":[{"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":1,"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":5932,"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/posts\/617\/revisions\/5932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/media\/622"}],"wp:attachment":[{"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doidep.com\/en\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}