Oolong Tea Best Flavor

Nhat Vi Oolong: The tea is picked from a three-leaf shrimp that is carefully cared for and produced using Taiwanese technology. The color is slightly yellow with a sweet aftertaste in the throat. It is combined from Tu Quy Oolong and pure Oolong to create produces the gentle flavor of magnolia, the difference between taste and aroma is the most subtle

Description

“a) One Flavor Oolong Tea
b) Brand: Doi Dep
Name of organization responsible for goods: Sandals Joint Stock Company - 148/22 Le Hong Phong, Ward 1, Bao Loc City, Lam Dong
c) Origin: Vietnam
d) Quantity:
e) Production date:
f) Expiry date: 24 months from date of manufacture
g) Ingredients:
100% Oolong Tea
Quality criteria:
Humidity: <7%
Tannin: >15%
Solute content: >30%
k) Uses: Enhance metabolism, help lose weight, reduce cholesterol, increase alertness,...
h) Warning information: Contraindicated for pregnant or breastfeeding women, people with cardiovascular disease...
i) Instructions for use and storage:
Tea brewing method:
– Rinse the kettle and bowl with boiling water
– Put the tea bag in the pot, then add 160-200ml of boiling water, wait 10 seconds and then pour it out, called rinsing the tea.
– Pour boiling water into the teapot, steep the tea for about 2 minutes and then enjoy
– Tea can be mixed with up to 5 or 6 waters and still retain its flavor.
How to preserve: Avoid direct sunlight, store in a dry place.”