If the North is famous for Thai Nguyen tea, in the South, no one knows the taste of Doi Dep tea from Bao Loc (Lam Dong) because of its astringent, cool, sweet and fragrant flavor.
Born from the lush green tea hills of Bao Loc city, Doi Dep is passionate about the poetry of enjoying a pure cup of tea. And without remembering when, that love grew into passion and pride, Doi Dep cherished the ambition to share with friends from all over that priceless gift of the homeland, contributing to the success of the homeland. the revival of Vietnamese Tea Culture, and beyond that, the desire to put Bao Loc - Vietnam on the world tea brand map!
To do that, Doi Dep has been seriously investing in the development of quality tea material areas, building standard farming processes, sophisticated processing, meticulous packaging and distribution systems. widespread!
Inanimate sandals walking closely side by side No oaths, no lies No promises, no betrayal Every path has both sides. We cannot live without each other on life's journey Even though each one is on the right and left sides Like I love you because of the opposite Bonding their lives together because of a common path.
We understand that enjoying tea is not about quantity, not fussy about religion, but about quality and the peace of mind that the art of drinking tea brings. Tea to reward with your soulmate, or to pay tribute to kind relationships, must be elite tea, made from top quality tea varieties, undergoing meticulous fertilization, harvesting at the right time and star. soaked, scented, heated meticulously, cared for with passion.
For cups of Tea with the purest flavor, Doi Dep's tea beds are cultivated according to a scientific process from cleaning the soil, improving tea varieties, fertilizing and harvesting schedules.
We currently own two main specialized areas of Lam Dong with a variety of original and quality tea varieties in King Lo - Di Linh and Dambri - Bao Loc. These are two areas with soil characteristics, altitude and climate that are considered by Taiwanese and Japanese experts to be optimal for the growth and development of oolong tea varieties, fragrant and durable. Warm taste, quality not inferior to oolong from the high mountains of Taiwan and China.
With the soil characteristics of the King Lo tea area, the Xuan Moi and Kim Tuyen tea buds cultivated here always possess a distinct layer of white, dense hair. That's why, when brewed, Doi Dep tea always has a much more iridescent water color. If you look closely, you can still see small white fibers floating on the surface of the tea. This is also the unique feature of Doi Dep oolong tea that customers cannot find in similar products on the market.
Tea is best when harvested at full age. For the highlands, the sunnier it is, the better it is to harvest ingredients for oolong tea. Doi Dep's tea ingredients are all hand-picked to harvest green, even "one shrimp, two leaves" tea stems. Clean the toothpick, then remove the tea leaves that do not meet standards before entering the pre-processing and processing stages.
With the desire to bring customers quintessential cups of oolong tea, our tea experts have diligently researched and tested many stages of the tea pre-processing process to summarize a production process. most delicate, fully awakening the layers of rich, colorful aromas and flavors of each fresh tea bud, and locking them tightly in the finished tea balls, so that when enjoying Doi Dep oolong tea, customers can feel Receiving both the fresh space like standing in the middle of a green tea hill, stretching as far as the eye can see, and the feeling of euphoria and pleasure when inhaling the fragrant aroma of tea while incense-burning and heating by the tea makers. we!
