Doi Dep Coffee has long been not only a drink but also the culture and lifestyle of Vietnamese people. Coffee beans grown in Lam Dong have conquered many coffee enthusiasts around the world.
Pursuing the dream of making delicious and clean coffee beans, but requiring roasting and mixing techniques that meet American standards, using the most modern machinery, we decided to choose our hometown of Lam Dong - the meeting place. Gathering all the conditions of soil, climate, people... to cultivate quality coffee gardens, bringing economic efficiency.
The Doi Dep coffee growing area in Lam Dong has an altitude of 1,500m or more. From the seed selection stage, you have to be very careful because if you want good coffee, you must choose a good variety. Good coffee beans can contain up to about 800 scents. During the roasting process, along with the impact of heat, many different scents can be created.
But to evaluate whether a cup of Doi Dep coffee is delicious or not is to see whether the quality of the beans can retain their scent until drinking, and not having a lot of smell is good, Doi Dep coffee beans are always good. has a very delicate smell when enjoyed.
Therefore, to make a delicious cup of coffee, you must choose the variety with the highest sugar content, pick the ripest fruit, ferment it immediately after picking so that the sugar is not lost, and then store it in cool conditions. How not to spoil sugar.
Not to mention, if the farming process is not good, chemical fertilizers are used, the sugar content will not be high, picking will not ripen, producing so that it is sour will also cause loss of sugar, roasting and heat control will not be good. The road is burned.
Doi Dep Coffee is considered the top quality product on the market today, so right from the first stages, we pay special attention and thoroughly review it.
Doi Dep coffees are especially delicious
Doi Dep Coffee is currently very popular and favored by many people with the main lines being: Old variety Robusta, Arabica, Culi and Moka.
Native line Doi Dep Coffee: Is a combination of old Robusta beans and premium Arabica, creating a perfect cup of coffee blending the rich taste of old Robusta with the sour taste and pervasive complex aroma of Arabica. .
Pi coffee line: A unique blend of Culi and Arabica coffee, this is a product dedicated to customers with strong coffee tastes. When enjoying it, you can fully feel the other sublimation. especially from rare and hard-to-find Culi seeds and premium Arabica beans.
Tropical coffee line: Bearing the identity of Doi Dep with the combination of old Robusta varieties and specialty Arabica, making the flavor perfect, blending the deep taste to the pure aroma, from fruity, aromatic notes. floral to chocolate scent, cookie scent (Arabica lines used come from Cau Dat, Guatemala, Bourbon, Etopia).
Drip Lady Coffee: Packed from imported Japanese filter bags, specially made to replace traditional aluminum filters, providing a perfect cup of coffee without requiring much time or tools to prepare. .
In addition, if you love the passionate bitter taste, enough to satisfy strong coffee tastes, you can choose the popular coffee line with the same old 100% Robusta ingredient.
With a variety of products, Doi Dep coffee not only brings energy to life but also a typical lifestyle representing Vietnamese people. The fragrant cup of coffee, clear brown like amber, carries a delicate, seductive scent like the pristine flavor of Lam Dong mountains and forests.
