Golden oolong tea box

Pure Oolong tea buds from varieties selected by Taiwanese people, meticulously cultivated and carefully fertilized on optimal soil surveyed and designated by Tea Experts from Taiwan, bring People enjoy the purest flavor of oolong, not inferior to high-quality oolong from Taiwan.

Uses of Oolong tea:

Reduce Cholesterol: Oolong tea contains many catechins - a type of antioxidant compound that helps reduce bad cholesterol and prevent plaque buildup in the arteries, thereby contributing to preventing cardiovascular diseases and reducing the risk of heart attack. or stroke.
Enhance metabolism, help lose weight: polyphenol compounds found in Oolong tea help control metabolism, stimulating the burning of excess fat. Besides, OTPP (Oolong Tea Polymerized Polyphenols) also helps prevent the absorption of fat into the body, but instead excretes it through excretion, thereby helping the body purify and eliminate excess fat. , helps support weight loss effectively.
Prevent cancer: The semi-fermentation process helps oolong retain the majority of polyphenol compounds, much more than other types of tea. According to the conclusion of a research group in Canada, drinking oolong tea daily combined with a healthy diet and appropriate exercise helps reduce the risk of cancer to 40% thanks to antioxidant compounds and EGCC. (epillagocatechin-3-gallate) helps prevent the formation of cancer cells. In addition, the group of polyphenols in oolong tea helps reduce tumor size and prevent the growth of cancer cells contained in oolong tea. body.
Reduce diabetes risk: The polyphenols and polysaccharides in oolong tea help maintain low sugar levels in the body, while also improving insulin sensitivity and reducing blood sugar levels.

Description

Ingredients: Pure Taiwanese Oolong tea buds

Origin: Bao Loc

Packaging: 50 packs x 10g, each pack contains the appropriate amount of tea for one brew, convenient and helps preserve tea better

Shape: small round, dark green

Water color: yellow-green, bright and clear

Taste: rich, slightly astringent, delicate sweet aftertaste