Green tea with pineapple ginseng 200g

“The acrid taste of green tea, mixed with the natural sweet scent of pineapple and ginseng, makes it even more sublime and uplifting.

With 100% ingredients from the best green tea buds, carefully nurtured and carefully harvested, meticulously prepared, bringing people to enjoy a pure cup of green tea, full of flavor and aroma.

Product 100% is safe, free of pesticide and plant protection drug residues.

Green tea is not only a familiar drink in every Vietnamese family, but also an effective natural remedy:

Reduce Cholesterol: green tea contains many catechins - a type of antioxidant compound that helps reduce bad cholesterol and prevent plaque buildup in the arteries, thereby contributing to the prevention of cardiovascular diseases and reducing cholesterol. risk of heart attack or stroke.
Weight loss: catechins in green tea have the effect of metabolizing fat, reducing fat levels in the blood such as triglycerides and cholesterol, enhancing natural metabolism, reducing fat accumulation in the liver and other parts of the body. can. Drinking 3-4 cups of green tea a day helps burn nearly 70 kcalories, so combining regular green tea drinking with a healthy diet and proper exercise every day will help you control your weight. effectively.
Slow down the aging process: polyphenols and catechins found in green tea are antioxidants that prevent the formation of free radicals, helping to slow down the aging process and prevent the formation of wrinkles.
Helps strengthen bones and teeth: green tea contains a lot of fluoride, which helps keep bones healthy. Besides, green tea is also a familiar ingredient in toothpaste, helping to destroy and prevent the growth of gums. Bacteria cause bad breath and dental diseases.
Helps reduce the risk of cancer: according to the conclusion of a research group in Canada, drinking green tea daily combined with a healthy diet and appropriate exercise helps reduce the risk of cancer by up to 40% thanks to Antioxidant compounds and epillagocatechin-3-gallate help prevent the formation of cancer cells. Besides, the group of polyphenols in green tea helps reduce tumor size and prevent the development of cancer cells. Cancer cells are present in the body.
Maintain blood pressure levels: green tea helps suppress angiotensin - a hormone that causes vasoconstriction and increased blood pressure, so drinking green tea regularly helps lower blood pressure, good for people with high blood pressure.
Reduces diabetes risk: polyphenols and polysaccharides in green tea help maintain low sugar levels in the body, while also improving insulin sensitivity and reducing blood sugar levels.
Reduces the risk of asthma: theophylline compounds in green tea have a diuretic effect and relax the smooth muscles that support the bronchi, thereby reducing the impact of asthma."