DOIDEP

The source of Doi Dep's tea is the Kinglo tea area of ​​many hectares on the outskirts of Bao Loc city. Favored by nature with a year-round cool climate, high humidity and fertile basalt red soil, Bao Loc has become the most important tea region in Vietnam, especially for the finest Oolong tea, for its fragrance and durability. , warm taste, quality is not inferior to Oolong from the high mountains of Taiwan, China.

For the purest cup of Tea, Doi Dep's tea beds are grown and harvested in the traditional way, with only composted manure, not chemical fertilizers or pesticides, by Doi Dep. Understand that quantitative benefits cannot be achieved in terms of quality! Tea is best when it is harvested in the early morning, from the hands quickly plucking "one shrimp and two leaves", then preliminarily processed and the substandard tea leaves are removed before being processed. strict process.